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SATURDAY, APRIL 13, 2013

Most Memorable Trip in Borneo- Day One (Part 2): Trip to the Pepper Farm and Nanga Ukom

  Our next stop was the pepper farm, which is about one hour's trip from the Semenggoh Wild Life Centre. During our short trip to this wonderful farm, we had   the privilege of discovering the secret behind Sarawak’s well known black pepper farm. I have heard of both locals and tourists giving wonderful feedback on the world famous Sarawak Black Pepper.
 
 
 
  We also saw some grinding machines that are used to produce the wonderful Sarawak Pepper that we have grown to love, especially here in Sarawak. These grinding machines were designed with two sections, namely the right and left section. The right section of the grinding machine is used to produce low quality pepper. The left section on the other hand is reserved for making premium quality pepper.
 
 
  The old machine, which was put up for display purpose, also functions the same way as the new machine apart from the fact that  it was made out of wood and needed to be operated manually.  The old-fashioned grinding machine that we saw in the pepper farm works by the operator to turning the hand-operated round lever. The new machine on the other hand only requires the operator to pour in the pepper seed and let it do the grinding on its own. 
 
 
 
  After we had our fill of observing the fascinating method on how pepper is produced in this farm, we embarked on our three hours journey to Nanga Ukom longhouse. On our way to Nanga Ukom, we made a quick stop at a small town called Lachau to buy some gifts and a few necessities that would be useful for the longhouse community we were planning to visit. I bought some small packets of food for the children of the longhouse. The Spanish couples settled for some bags of salt since our tour guide mentioned that these things are much needed the residents who would otherwise have to travel some distance to town in other to get them.
 
 
  We began to notice that the clouds were getting darker so we proceeded with much haste. We hope that that it will not rain until we reached our destination. We finally arrived at Nanga Ukom at around 4.30pm. From here, we will continue on to the longhouse by boat. Our tour guide was fortunately sensible enough to arrange transportation with the boatmen in advance. We will spend 45 minutes on the boat before finally reaching Nanga Ukom longhouse. The boatmen had to make several stops along the river, turned off the boat engine and navigated by oar through some narrow parts.
 
 
  We were lucky that our journey down the river to Nanga Ukom longhouse was pleasant. In fact, the dark cloudy skies eventually receded and gave way to sunny weather. We were initially very afraid that it would rain and we might end up having to delay our trip. The unspoilt view along the river was very breath taking indeed. After 45 minutes on the boat, we finally reached the vicinity of Nanga Ukom longhouse. From here, it’ll just be a 10 minutes walk towards the hills of Nanga Ukom before we reached the longhouse. We just simply can’t wait to meet the residents of Nanga Ukom longhouse and get to know more about the traditional Iban living. I’m sure that’ll be something to write about!
 
Tags: Sarawak Pepper Farm | Sarawak Kuching Pepper Farm | Borneo Kuching Pepper Farm |

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